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Fall is fast approaching (although never fast enough in this August Texas heat). Soon we'll be looking to make hearty one-pot meals, stews, and soups. What better time to hone your culinary skills and learn how to make (and even pronounce) Julia Child's Boeuf Bourguignon. Classes beginning in September. Dates and times to be announced soon. Space is limited. Reserve yours now.
2 Cool People Leave Comments:
Hello! What a great blog you have here! You are one busy bee! Love the aprons! I saw Julie & Julia and loved it so much I want to go see it again soon! Have a wonderful day!
Hugs,
Maryjane
Thank you, Maryjane. I appreciate your nice comments. I loved the movie too.
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