With St. Patrick's Day only two weeks away, I find myself switching into full blown all-things-Irish mode. It's time to dust off the soda bread recipe that has delighted me my entire life, as it passed from my Dublin-born grandmother (and presumably her mother before her), to my mother, to me.
Soda bread is often eaten with jam or jelly so it's not all that necessary that the bread itself be very sweet. I like mine sweet, though, so I add 1/2 cup of sugar, rather than the 4 TBS, a change which is not reflected in the recipe below. My grandmother used to cook her soda bread in a greased cast iron skillet in the oven. My mother made it on a cookie sheet and so do I. My grandmother always used raisins. My mother used either raisins or currants. I prefer golden raisins, or a mix of golden raisins and currants. My siblings and I all love soda bread. Unfortunately, my kids don't seem to care for it all.
Soda Bread-- makes 2 loaves
6 Tablespoons margarine or butter
5 cups flour
4 Tablespoons sugar
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt
2/3 cup currants or raisins
1 teaspoon caraway seed
1 1/4 cups buttermilk
1 beaten egg
Cut margarine/butter into flour, sugar, baking soda, baking powder, and salt until mixture resembles fine crumbs. Stir in raisins/currants, egg and buttermilk to make a soft dough.
Turn onto lightly floured surface and knead until smooth (one to two minutes). Shape into round loaves, about 6 1/2" in diameter. Place onto greased cookie sheet (or into greased cast iron skillet). Using a sharp, floured knife, cut a large X into the top of the loaf, going about 1/4 of the way through the loaf with the slices.
As an option, which I highly recommend, brush the top of the loaves with a little melted butter/margarine and sprinkle about a teaspoon of sugar over the top of the loaf. It gives it a nice finished appearance.
Bake in 375 degree oven until golden brown, about 35-45 minutes.
Now, make yourself a cup of tea, and slather the hot soda bread with butter and jam and you will have yourself a little taste of heaven. Enjoy!