What are you cooking today?

It's Sunday and that means family dinner night. Jessica requested fried chicken so that will be the star of our dinner tonight. I'm going to make an oven fried version as well as the real fried version.

The chicken is already marinating in seasoned buttermilk (low fat buttermilk, hot sauce, garlic, salt, pepper, cayenne) so that, by the time it arrives on the table tonight, it will be moist, juicy, and full of flavor.

Come back tomorrow for the recipes!